Geophagia: Benefits and potential toxicity to human—A review
Prevalence, etiology and management of geophagy. Kaolin-eating is common in the rural South of the United States, parts of Latin America, Asia and the Middle East (9, 25, 26).It is also common in Sub-Saharan Africa where several cultures especially farmers and nomad settings consume dirt, mainly clay (5, 27, 28) and in Australia during …
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