How to Use a Spice Mill | Cook's Illustrated
Clean the Hopper Regularly Use a fine-bristled brush to remove loose particles around the blades after every use. To better remove oily residue left by spices, periodically grind ¼ cup of rice to a powder and then brush it out. Do not add water to the mill; it can leak into the motor and cause a dangerous short.
WhatsApp: +86 18221755073