DirectionsStep1Soak rice in 2 cups very hot (not boiling water // adjust amount if altering number of servings) for 2 hours. The rice should be soft but still very raw – you should be able to snap a piece in half with your fingernail wit…Step2Add 4 cups (960 ml // adjust if altering number of servings) fresh water (not the soaking water), salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend fo…Step3Scoop out a small sample with a spoon to test sweetness. If it's not sweet enough, add more dates.Step4Pour the mixture over a large mixing bowl or pitcher covered with a thin towel, clean T-shirt, or very tightly woven nut milk bag. In my experience, it benefits from a double strain. Some nut milk bags let too much re…Step5Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Great for use in things like smoothies, granola, vegan cheese sauces, and baked goods!IngredientsIngredients¾ cupUncooked Long Grain White Rice4 cupsWater (use less water for thicker, creamier milk! plus more for soaking)1 pinchSalt1 Whole Date (pitted, optional/for sweetness//or 1 Tbsp, 15 ml, maple syrup)½ teaspoonVanilla Extract (optional)2 tablespoonsCacao Powder (or cocoa, for "chocolate milk" optional)¼ cupFresh Berries (for "berry milk" optional)NutritionalNutritional34 Calories0.1 gTotal Fat8 gCarbohydrate4 mgSodium0.7 gProteinFrom minimalistbakerRecipeDirectionsIngredientsNutritional
Chef's Resourcehttps://What is a rice mill?
WEBA rice mill is a facility that processes raw rice paddy into brown rice and, ultimately, into white rice. Learn about the types, process, components, by-products, and challenges of …
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